Healthy treat or misleading deceit? ACCC intends to crackdown on misleading claims in food marketing

By Georgina Hey (AU), Alyson Poole (AU) and Matt Allen (AU) on March 30, 2020 Posted in Advertising

In February 2020, the Australian Competition and Consumer Commission (ACCC) released its compliance and enforcement policy and priorities for 2020. Amongst the ACCC’s key enforcement priorities will be a focus on misleading conduct in relation to the sale and promotion of food products, including health and nutritional claims, credence claims and country of origin claims. … Continue reading

Review of sugar labelling a sweet victory for health advocates, and yet more packaging and labelling changes required for business in Australia?

By Georgina Hey (AU) and Emily Hong on September 4, 2019 Posted in General

Shoppers reaching for a sweet, refreshing bottle of soft drink may soon find themselves confronted by the sour reality of 33 small icons of teaspoons – equivalent to the average sugar content of 1.25 litres of soft drink (see here). The Australian and New Zealand Ministerial Forum on Food Regulation (Forum) recently announced a review … Continue reading

New country of origin food labelling requirements for Australia – is your packaging up to scratch?

By Georgina Hey (AU) and Rebecca Brenikov (AU) on November 28, 2017 Posted in Advertising

Businesses have until 1 July 2018 to transition to a new system of country of origin labelling for food products in Australia. The incoming Country of Origin Food Labelling Information Standard 2016 (Standard) imposes stricter labelling requirements on “priority”, as opposed to “non-priority”, foods and is intended to help consumers better understand where their food … Continue reading